Yummy meatballs.

Here is the trick to the sweetest meatballs EVER!

Ingredients: 2 onions,minced meat,1 bunch coriander, egg,1/2 tsp salt,cooking oil 1/2 litre.

Cut two pieces of onions in fancy shapes.

Cut the coriander into equal sizes.

Add cooking oil in a sufuria,then add the onions till they are golden brown in colour.

Add the minced meat and some salt to taste.Once cooked,mix with an egg to enhance stickyness.

Make the mixture into several balls,then deepfry.Once cooked serve .

Published by lucynjokikamau2016

simple but complicated.I want what i am contented with not what contents you for me

Leave a comment

Design a site like this with WordPress.com
Get started