Here is the trick to the sweetest meatballs EVER!
Ingredients: 2 onions,minced meat,1 bunch coriander, egg,1/2 tsp salt,cooking oil 1/2 litre.
Cut two pieces of onions in fancy shapes.
Cut the coriander into equal sizes.
Add cooking oil in a sufuria,then add the onions till they are golden brown in colour.
Add the minced meat and some salt to taste.Once cooked,mix with an egg to enhance stickyness.
Make the mixture into several balls,then deepfry.Once cooked serve .